Kids Cook Classroom invites you to 
Autumn Learning & Fun in the Garden!

We welcome Loring parents, grandparents and adult friends to join us!

Student Days in the Garden, Kitchen and Around the Table

 

Monday, September 10th

  • 9:00 a.m.—3:00 p.m. Pollinators/Honey Lesson and Preserving/Apple Chutney - Grade 3

Wednesday, September 12th

  • 9:00 a.m.—3:00 p.m.  Potatoes and Compost Review - Grade 2

Friday, September 14th

  • 9:00 a.m.—3:00 p.m.  Preserving/Drying Lesson and Pasta - Grade 4

Monday, September 17th

  • 9:00 a.m.—3:00 p.m.  Corn, Harvesting and Herbal Butter - Grade 1

Wednesday, September 19th

  • 9:00 a.m.—3:00 p.m.  Seeds, Harvest and Roasting Squash- Grade 5

Friday, September 21st

  • 9:00 a.m.—3:00 p.m.   Apple Sensory Day - High 5 & Kindergarten

TBD

  •  Garden Clean-up Day

***All 4th and 5h Grade Students will be asked to apply to participate in Spring Lesson.***

Please note-on any given day teachers may choose from the following garden activities to share with their students: 

  • gathering seeds
  • spreading mulch 
  • cutting down overgrown plants 
  • general fall clean-up