Kids Cook Spaghetti Dinner 

Math lessons come alive while measuring ingredients to make homemade bread and a cheese sauce for Squash Rigatoni Pasta Bake. Children chopped peppers, onions and herbs with scissors to make a red sauce for spaghetti noodles. They grated cheese and peeled ribbons of squash to layer between rigatoni noodles. Jackie Luna, Matt Hop, and Kami Brueschaber volunteered throughout the day with Robin and Starla to help the children prepare the meal.

Menu

Spaghetti with Marinara Sauce
Squash Rigatoni Pasta Bake
Focaccia Bread