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Kids Cook Classroom Spring Kick-off

Monday, March 25th 

9:00 a.m. to 3:00 p.m.

Loring Students Cook with Food Adventure Parents and
Kids Cook Classroom Volunteers

12 students from 5 classrooms will measure, chop, cook and bake during the day to help prepare the supper for children and parents that attend the Spring Food Adventure Workshop. Students will make and bake biscuits, prepare rhubarb compote, peel carrots, beets and cucumbers for spring rolls, grate ginger, lemon and lime for sauces, and chop green onions and herbs for condiments.

Food Adventure Workshop

3:30 p.m. to 7:00 p.m.

  • 3:30 to 4:00 One Dozen Eggs Cooking Lesson: Egg Salad Gardening Lesson: Planting Seeds in Egg Shells
  • 4:00 What a Plant Needs to Grow Yoga Lesson: Breathing Exercise Gardening Lesson
  • 4:30 The Parts of the Plant We Eat Cooking Lesson: Spring Rolls Gardening Lesson: Identify Roots, Leaves, Flowers, Fruits and Seeds
  • 5:30 to 6:30 Supper Lettuce Wraps and Spring Rolls Rhubarb Shortcake
  • 6:30 The Orchard Lesson Cooking Lesson: Rhubarb Compote Gardening Lesson: Trees, Plants and Vines in Loring Schoolyard Orchard