Kids Cook Classroom invites you to 
Autumn Learning & Fun in the Garden!

We welcome Loring parents, grandparents and adult friends to join our Food Adventure more

Student Days in the Garden, Kitchen and Around the Table

Monday, September 9th  

  • 9:00 a.m.—3:00 p.m. Garden Pesto
    Students will harvest herbs and vegetables from our garden, make pesto and add it to cooked pasta for a healthy, delicious snack. The Indian Cup Plant leaves will be introduced as “plates” to the youngest students. We will touch upon composting. We will also sample a wide variety of tomatoes along with the pesto. An introduction to fractions is a way we will use math concepts in everyday learning for our students. Tomatoes will be cut into thirds, pesto recipes will include 1/3 measurements, kids will be in three groups - all to incorporate as many different content areas as possible while in the garden.

Monday, September 23rd

  • 9:00 a.m.—3:00 p.m. Seed Saving
    Students will participate in Seed Saving for next spring. We will harvest tomatoes, cut them, dig out the seeds, place seeds in cups and add water. After a few days the seeds will fully ferment, and we will separate the seeds from the “goo” for drying, saving and planting.

Monday, September 30th

  • 9:00 a.m.—3:00 p.m. Three Sisters Garden
    Students will revisit the Three Sisters Garden and its squash, beans and corn plants. Students will harvest the three vegetables and make relish to be enjoyed inside a corn tortilla.

Monday, October 7th 

  • 9:00 a.m.—3:00 p.m. 
    Native American Harvest Feast Day - Grade 5

Monday, October 14th

  • 9:00 a.m.—3:00 p.m. Apple Sensory Day
    Apple Day! Students will sample a variety of apples, use all 5 senses to appreciate their apples, make apple butter and cornmeal rolls and then deliver a sampling to other grades and classes who are not in the garden. We are planning to have these garden “treats” available at conferences for parents to enjoy!

Monday, November 4th

  • 9:00 a.m.—3:00 p.m. Bread Making / Preserving

The Bakers Dozen, Spheres, Triangles and Squares: bake geometric shapes of bread and biscuits.
In the Garden: preserving, weighing and measuring.

Please note-on any given day teachers may choose from the following garden activities to share with their students: 

  • gathering seeds
  • spreading mulch 
  • cutting down overgrown plants 
  • general fall clean-up