Kids Cook Classroom invites you to 
Autumn Learning & Fun in the Garden!

We welcome Loring parents, grandparents and adult friends to join our Food Adventure Program...read more

Student Days in the Garden, Kitchen and Around the Table

Monday, September 12th

• 9:00 a.m.—3:00 p.m. Seed Saving and Preserving - Grade 3

Monday, September 19th

• 9:00 a.m.—3:00 p.m. Potato Harvest - Roasted Potato Day - Grade 2

Monday, September 26th

• 9:00 a.m.—3:00 p.m. Pesto, Roasted Tomatos and Pizza - Grade 4

Monday, October 3rd

• 9:00 a.m.—3:00 p.m. Apple Sensory - High 5 & Kindergarten

Monday, October 10th

• 9:00 a.m.—3:00 p.m. Harvest Celebration - Native American Feast - Grade 5

Monday, October 17th

• 9:00 a.m.—3:00 p.m. Harvest Squash and Beans to make Salsa - Grade 1

Monday, October 24th

• 9:00 a.m.—3:00 p.m. Garden Clean-up Day - Grades 4 & 5

Please note-on any given day teachers may choose from the following garden activities to share with their students: 

• gathering seeds
• spreading mulch 
• cutting down overgrown plants 
• general fall clean-up