Kids Cook Classroom invites you to 
Autumn Learning & Fun in the Garden!

We welcome Loring parents, grandparents and adult friends to join our Food Adventure Program...read more

Student Days in the Garden, Kitchen and Around the Table

Monday, September 11th

• 9:00 a.m.—3:00 p.m. Seed Saving and Preserving/Apple Chutney - Grade 3

Monday, September 18th

• 9:00 a.m.—3:00 p.m. Preserving/Pesto/Pasta/Foccacia - Grade 4

Monday, September 25th

• 9:00 a.m.—3:00 p.m. Garden Harvesting/Three Sisters Garden - Grade 2

Monday, October 2nd

• 9:00 a.m.—3:00 p.m. Apple Sensory - High 5 & Kindergarten

Monday, October 9th

• 9:00 a.m.—3:00 p.m. Harvest Celebration - Native American Feast - Grade 5

Monday, October 16th

• 9:00 a.m.—3:00 p.m. Herbs, Seeds & Spices - Grade 1

Monday, October 23rd

• 9:00 a.m.—3:00 p.m. Garden Clean-up Day

Please note-on any given day teachers may choose from the following garden activities to share with their students: 

• gathering seeds
• spreading mulch 
• cutting down overgrown plants 
• general fall clean-up